Recipe of Perfect Potatoes 🥔 with meat 🍖

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, potatoes 🥔 with meat 🍖. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potatoes 🥔 with meat 🍖 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potatoes 🥔 with meat 🍖 is something which I’ve loved my entire life. They’re fine and they look fantastic.

An easy stewed dish, combining softened potatoes and chewy minced pork in soy sauce. Please Turn on subtitles (cc) for instructions and amount of each. Put in the saucepan with the salt, cover and cook on the top of the range at medium heat, stirring occasionally. At this point you can add the oil.

To begin with this recipe, we must first prepare a few ingredients. You can cook potatoes 🥔 with meat 🍖 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potatoes 🥔 with meat 🍖:

1. Get potatoes 🥔
2. Take minced beef 🍖
3. Prepare Olive oil
4. Prepare ground rusk (dried toasted bread)
5. Prepare Salt
6. Get black pepper
7. Take cheese 🧀

IMO any meat can pair with sweet potatoes. It's all in the preparation, because some herbs/sauces are more savory than others. Nobody whines about pairing sweet peas or glazed carrots with beef, lamb, chicken, etc. And I think French Fried Sweet P.

Instructions to make Potatoes 🥔 with meat 🍖:

1. Boiled the potatoes until be soft about 20 minutes.
2. Mash the potatoes with a little butter and milk, add salt and black pepper to taste.
3. Put the olive oil with a little rusk, then take a portion of the mashed potatoes and spread them on the roasting dish. After that, put the previously prepared minced meat and sprinkle it with cheese, then a second layer of mashed potatoes to spread on the meat and cheese.
4. Then sprinkle the olive oil on the face with the rusk and enter the oven at 450 degrees Fahrenheit for 20 minutes until the surface turns red.

Nobody whines about pairing sweet peas or glazed carrots with beef, lamb, chicken, etc. And I think French Fried Sweet P. Serving of delicious crispy rosemary potatoes. Mashed potatoes and beef steak on plate. Top view of baked potatoes with sauces, chili peppers, fork, knife Stewed potatoes with meat.

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