Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, zuppa toscana. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zuppa Toscana is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Zuppa Toscana is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have zuppa toscana using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana:
Prepare large potato
Take crispy bacon
Prepare Italian sausage
Prepare kale, chopped
Get ~~ Seasoning ~~
Make ready White wine
Get broth (14.5 oz)
Prepare half & half or heavy cream
Take maple syrup (optional)
Prepare salt
Get pepper
Get shred cheese (optional)
Steps to make Zuppa Toscana:
Prepare crispy bacon and crushed it in the paper towel. Set aside.
Peeled and chopped potato then cook them in a pot with cold water, broth, and 1 tsp salt. Bring to boil then continuing cooking for 20 minutes.
Meanwhile, stir-fry sausage with white wine in a pan till the color turns brown. Leave sausage on a paper towel to drain extra oil.
Discard the white foam on the surface of the soup. Gently break a half of potato in the pot. Stir in sausage and bacon (keep some bacon for later) continuing cooking for 10 minutes.
Discard extra grease on the surface of the soup. Add kale and bring the soup to boil. Then stir in half & half and shred cheese. When the soup becomes lightly thick, seasoning with maple syrup, salt, and pepper. Sprinkle extra crispy bacon. Enjoy~~
So that’s going to wrap it up for this exceptional food zuppa toscana recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!