16/09/2020 16:59

Easiest Way to Prepare Any-night-of-the-week Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

by Ethan Webster

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
  1. Get 500 grams ground beef
  2. Prepare 1 medium Egg
  3. Get 1 Onion diced
  4. Prepare 1 Carrot chopped
  5. Get 1/4 cup Olive Oil
  6. Get 1/4 cup White Grain Rice
  7. Take 1 tablespoon Dill diced
  8. Get 1 Lemon Juice
  9. Make ready 2 Potatoes chopped in cubes
  10. Take 1 litre Water
  11. Take 1/2 cup All Purpose Flour (optional)
  12. Get 1 teaspoon Salt
  13. Make ready 1 teaspoon Pepper
Steps to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
    1. In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
    1. Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. ๐Ÿ˜‰ - - Kali Orexi!!!

So that is going to wrap this up with this exceptional food meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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