Recipe of Award-winning Slimming world Caribbean pepperpot stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slimming world caribbean pepperpot stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slimming world Caribbean pepperpot stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slimming world Caribbean pepperpot stew is something that I have loved my whole life.

This Caribbean pepperpot stew gets a kick from Jamaican jerk seasoning - a fiery, flavour-packed blend of spices. With chunks of beef and sweet potato in a tasty tomato sauce, the Slimming World pepperpot stew is a real contender for any Caribbean cook-off! With its colours, flavours and a piquant mix of spices, this Caribbean Pepperpot beef stew is hearty and delicious. It's also really easy to make and is.

To begin with this particular recipe, we must prepare a few components. You can have slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slimming world Caribbean pepperpot stew:

1. Make ready cooking spray (fry light)
2. Get 400 grams stewing beef cube all fat removed
3. Take 2 peppers cubed(any color)
4. Make ready 1 large sweet potato peeled and cubed
5. Make ready 200 grams green beans
6. Prepare 2 cloves garlic, chopped
7. Get 2 tbsp jerk seasoning
8. Prepare 1/4 tsp sweetener
9. Take 1 tbsp crushed red pepper flakes
10. Prepare 500 grams passata
11. Get 200 ml beef stock
12. Prepare 2 tbsp worchestershire sauce
13. Get salt and pepper
14. Prepare 200 grams rice to serve with the stew
15. Take 100 grams sugar snap peas(optional)

Find more summer stews & beef recipes at Tesco Real Food. This wonderfully comforting stew has a light, summery twist thanks to tons of Caribbean flavour. Marinating rump steak in jerk paste makes it. Hi I'm Debbie (Miss Naughty) I'm enjoying my slimming world journey and enjoy cooking and baking.

Instructions to make Slimming world Caribbean pepperpot stew:

1. In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
2. Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
3. You can also cook the stew in the oven for 2 hours at 350℉/180℃.
4. Cook rice as directed by the pack and serve enjoy it's gorgeous!!!

Marinating rump steak in jerk paste makes it. Hi I'm Debbie (Miss Naughty) I'm enjoying my slimming world journey and enjoy cooking and baking. Absolutely fantastic group, they all welcome you to the Slimming World Family along with the fabulous. This guilt-free Slimming World's beef stew is the perfect winter warmer when you're on the Slimming World plan. Slimming World beef stew and parsley dumplings is Tuck into traditional British tucker with a generous helping of Slimming World's beef stew - perfect comfort food for winter evenings!

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