How to Make Any-night-of-the-week Harvest Vegetable Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, harvest vegetable soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Click to find the ingredients and a step-by-step Harvest vegetable soup recipe. This creamy-textured soup has a really lovely flavour. This has to be one of my favorite winter soups, very filling and full of flavor. This simple vegetable soup has the flavor and aroma of newly picked vegetables and herbs.

Harvest Vegetable Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Harvest Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have harvest vegetable soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Harvest Vegetable Soup:

1. Make ready oil
2. Prepare Italian sausage, hot……remove the casing
3. Take bacon- diced
4. Take small sweet onion 1/4 inch diced
5. Prepare garlic- chopped
6. Prepare flour- by weight
7. Prepare chicken stock
8. Get small idaho potato diced 1/2 inch
9. Prepare small carrots 1/4 inch dice
10. Prepare small zucchini- diced 1/4 inch
11. Get small yellow squash- diced 1/4 inch
12. Get cherry tomatoes diced
13. Take kale- stems removed and cut into 1 inch dice
14. Take thyme
15. Prepare fennel seed
16. Get paprika
17. Prepare black pepper
18. Get kosher salt

It's fast to prepare and is a great way to use up any vegetables left in your fridge. This soups works well with most vegetables from the garden– experiment and use. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. One of my favorite fall meals is a Fall Harvest Vegetable soup made from wholesome and hearty veggies.

Instructions to make Harvest Vegetable Soup:

1. Heat a 5 qt sauce pan and then add the oil.
2. Brown the sausage and bacon.
3. Add the onion and garlic and caramelize to a light to medium golden brown.
4. Dust with all the flour and stir to make the compound roux.
5. Add the chicken stock.
6. Add the potatoes and carrots then simmer 10 minutes
7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
8. Adjust the seasonings as needed.

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. One of my favorite fall meals is a Fall Harvest Vegetable soup made from wholesome and hearty veggies. I called this a Fall Harvest Soup because the squash is really the hero of this soup and it's a total fall veggie. The "Harvest" vegetables included in the soup are butternut squash, carrots, corn and kale. I love a soup that is LOADED with veggies, with a little added protein (chicken and BACON).

So that’s going to wrap this up for this special food harvest vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!