Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Today I'm sharing with you a recipe for how to make perfect mashed potatoes! Even if you already know how to make these, I've got a few tips and tricks. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add Don't use red potatoes, white potatoes, or any other kind of waxy potatoes for making mashed potatoes.
Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mashed Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mashed potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potatoes:
- Make ready 3 large potatoes
- Prepare 2 tablespoons butter
- Take 3 tablespoons chopped garlic
- Take 1/2 cup milk
- Take 1 teaspoon salt
- Make ready 1 teaspoon ground pepper
Make mashed potatoes even more irresistible with a few savory stir-ins. Yes, your mom's recipe is Enter, these (insanely delicious!) easy mashed potatoes. At its most basic, it's super simple to make. Mashed potatoes are a "classic comfort food".
Instructions to make Mashed Potatoes:
- Peel and cut potatoes into 2 inch squares. Place potatoes into boiling pot of water and cook for about 15 minutes or al dente.
- Drain potatoes and return to same pot. Add the garlic, butter, salt, ground pepper, milk and use a fork to mash the potatoes to your liking.
At its most basic, it's super simple to make. Mashed potatoes are a "classic comfort food". They are usually served soft and warm. When people talk about "meat and potatoes", the potatoes are often baked or mashed. Mashed potatoes can be one of the first "solid" foods that a small child can eat.
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