Steps to Make Award-winning Meatballs (2 ways) in tomato sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatballs (2 ways) in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meatballs (2 ways) in tomato sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Meatballs (2 ways) in tomato sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs (2 ways) in tomato sauce:

1. Prepare Meatballs (makes 12 medium sized meatballs)
2. Take ground Italian sausage meat (casings removed)
3. Make ready panko (plus 1/8 cup for coating)
4. Take milk
5. Make ready egg
6. Prepare minced green onion (both green and white parts)
7. Make ready minced parsley or cilantro stems (reserve leaves for garnish)
8. Prepare onion powder
9. Prepare garlic powder
10. Take Salt and pepper
11. Make ready Easy Marinara Sauce
12. Take avocado oil (or other similar neutral oil) for frying
13. Get minced onion
14. Take minced garlic
15. Take tomato paste
16. Get anchovy, diced and crushed in salt
17. Take marinara sauce
18. Prepare Italian spice mix (or oregano)
19. Make ready red chili flakes
20. Take baby spinach, chopped

Steps to make Meatballs (2 ways) in tomato sauce:

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.

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