Easiest Way to Prepare Award-winning Dawood Basha, Meatballs With Tomato Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dawood basha, meatballs with tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dawood Basha, Meatballs With Tomato Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dawood Basha, Meatballs With Tomato Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dawood basha, meatballs with tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dawood Basha, Meatballs With Tomato Sauce:

1. Get 1 kg finely ground beef
2. Prepare 1 kg tomatoes, peeled and cut in small pieces
3. Prepare 2 tablespoons tomato paste, dissolved in 1 cup water
4. Take 6 medium onions, sliced
5. Make ready 2 tablespoons vegetable oil
6. Prepare 1 teaspoon salt
7. Make ready 1/4 teaspoon cinnamon
8. Take 1/2 teaspoon allspice
9. Take 1/4 teaspoon white pepper

Steps to make Dawood Basha, Meatballs With Tomato Sauce:

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
6. Serve hot with vermicelli rice.

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