Easiest Way to Prepare Ultimate Olive Garden's Zuppa Toscana

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, olive garden's zuppa toscana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Olive Garden's Zuppa Toscana is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Olive Garden's Zuppa Toscana is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Olive Garden's Zuppa Toscana:

1. Take mild or hot Italian sausage
2. Prepare bacon, cooked and chopped
3. Get yellow onion chopped
4. Prepare garlic cloves minced
5. Take yellow onion chopped
6. Get Russet potatoes, peeled and cubed
7. Make ready Salt/pepper
8. Get heavy cream or less :/ no fun.
9. Prepare Baguette
10. Get chopped kale cut into bite size pieces
11. Make ready sugar (depending on your liking)

Steps to make Olive Garden's Zuppa Toscana:

1. Fry bacon, drain, chop and set aside.
2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
4. Cook until potatoes until tender.
5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
6. Add kale and cook another 30 minutes on "Low"
7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

So that is going to wrap it up with this exceptional food olive garden's zuppa toscana recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!