Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour fish w/ pineapple. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Fish w/ Pineapple is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet and Sour Fish w/ Pineapple is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour fish w/ pineapple using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Fish w/ Pineapple:
- Prepare 1 big fish
- Prepare strips Ginger
- Get Pineapple tidbits
- Get strips Red pepper
- Take Spring onion
- Take 1 tomato
- Make ready Sauce:vinegar flour ketchup sugar black.pepper
- Get Cooking.oil
Steps to make Sweet and Sour Fish w/ Pineapple:
- Wash properly the fish scale it and remive inwards.Then pat dry and slit the body in six diagonal slit.
- Heat a wok and pour cooking oil.Let the oil hot a bit.Then hold the fish upside down.Hold the tail and let the hot cooking oil flow in the slice part to open it.Then slowly fry the fish.
- While fish is frying.Heat another pan and add oil then stir fri ginger tomato and chilli quickly then.pour the sauce.Let it simmer then remove.
- Whrn the fish is already cook place in a plate.Then put the sauce at the sides.Or its up to you if you want to pour on top of the fish.
So that is going to wrap this up with this special food sweet and sour fish w/ pineapple recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
