Simple Way to Prepare Any-night-of-the-week German Style Stewed Sauerkraut with Sausages

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, german style stewed sauerkraut with sausages. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

German Style Stewed Sauerkraut with Sausages is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. German Style Stewed Sauerkraut with Sausages is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Style Stewed Sauerkraut with Sausages:

1. Prepare Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
2. Get Bay leaf
3. Make ready Juniper berries
4. Get whole cloves
5. Take Caraway seeds
6. Take White wine
7. Get Your favorite German sausages

Instructions to make German Style Stewed Sauerkraut with Sausages:

1. Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
2. Lightly press the juniper berries under a knife. This helps them release their flavor.
3. Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
4. Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
5. Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
6. Serve with boiled or roasted potatoes, or your favorite hearty bread.

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