How to Make Super Quick Homemade Vegetable bake 1

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable bake 1. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Vegetables I Haiku: "Won't work as written. I left out the zucchini and added. Healthy vegetable casserole recipes - how to make a vegetable bake with potato and eggplant at home. Mixed vegetarian casserole recipe to cook a vegetable bake.

Vegetable bake 1 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetable bake 1 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetable bake 1 using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable bake 1:

1. Get sweet potatoes, chopped into small cubes
2. Take carrots, sliced (I used purple & white carrots but could use orange too)
3. Make ready Japanese eggplant, sliced thin
4. Make ready mushrooms, sliced
5. Take whole leaf kale, hand shredded
6. Get green onion, sliced
7. Make ready corn
8. Take vegenaise
9. Take pesto
10. Make ready parmesan cheese
11. Get Asiago cheese
12. Take parmesan
13. Make ready Garlic
14. Make ready Salt & pepper

This roasted vegetable baked penne is kind of a labor of love because there are so many moving parts, BUT you can take a short cut by using some jarred pasta sauce instead of making your own. Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven! Using reduced-fat cheeses lowers the fat content of this. A hearty, cheesy, veggie pasta bake.

Steps to make Vegetable bake 1:

1. Preheat oven to 350 degrees.
2. Steam carrot and sweet potatoes in large pot for 20 minutes. When 10 minutes left, add eggplant.
3. Take all steamed vegetables and place in greased 9x13 baking dish. Add mushrooms, kale, corn, green onion.
4. In a small bowl, combine vegenaise, pesto, parmesan. Taste mixture and add more of any of those 3 things til you have the flavor you like.
5. Add pesto mixture to vegetables. Add garlic, salt, pepper. Stir to combine.
6. Add handful parmesan & Asiago on top of mixture.
7. Bake at 350 for 20 minutes.
8. All done!

Using reduced-fat cheeses lowers the fat content of this. A hearty, cheesy, veggie pasta bake. This no-fuss dinner is packed with roasted vegetables, pesto, mozzarella and Parmesan. FISH AND VEGETABLE BAKE: The combination of vegetables and using a mixture of white and pink fish gives this a really delicate flavour. Fussy fish eaters shouldn't find this.

So that’s going to wrap this up with this special food vegetable bake 1 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!