Recipe of Speedy Veggie croissant ring

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggie croissant ring. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggie croissant ring is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Veggie croissant ring is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have veggie croissant ring using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie croissant ring:

1. Prepare sweet potatoes, skinned and cubed
2. Take carrots, sliced
3. Prepare full leaves kale, stems removed, leaves chopped into small pieces
4. Take corn
5. Prepare green onions, sliced
6. Get fresh mushrooms, sliced
7. Make ready eggs
8. Make ready cream cheese, softened
9. Get shredded cheese (cheddar & jack blend)
10. Get cans refrigerated crescent rolls

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Steps to make Veggie croissant ring:

1. Heat oven to 375 degrees
2. Steam carrots and sweet potatoes in double boiler until tender, about 20 mins
3. Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined.
4. Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center).
5. Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling.
6. Bake for 20-25 minutes or until golden brown and filling is heated through.
7. All done!

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So that is going to wrap this up with this special food veggie croissant ring recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!