Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese inari sushi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Inari Sushi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Inari Sushi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese inari sushi using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Japanese Inari Sushi:
- Prepare 5 pieces Aburaage (thin dried Tofu)
- Prepare 2 tablespoon soy sauce
- Get 2 tablespoon sugar
- Get 2 tablespoon Mirin(sweet seasoning Sake)
- Take 150 ml water
- Get Cooked rice or Sushi rice
- Make ready Nori (dried laver) for garnish
Steps to make Japanese Inari Sushi:
- Cut Aburaage half
- This is Aburaage
- Open Aburaage
- Mix the seasoning and put it and Aburaage in pan
- Cook with low heat for 10 minutes
- Put rice(2-3 tablespoon) in Aburaage
- Let's make Kawaii Inari Sushi
- This is mold
- Put Aburaage into the mold and push the rice into the ear-part
- Fill the rice in the mold
- Take the Inari Sushi out from the mold
- Cut Nori laver with cutter
- Put Nori on Inari
- This is Nori laver cutters
So that is going to wrap it up with this exceptional food japanese inari sushi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
