Recipe of Super Quick Homemade Polish Meatballs and Gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, polish meatballs and gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polish Meatballs and Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Polish Meatballs and Gravy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have polish meatballs and gravy using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Polish Meatballs and Gravy:

1. Make ready 3 1/2 lb ground beef
2. Make ready 3 eggs
3. Prepare 1 cup bread crumbs
4. Get 1 onion
5. Take 1 tsp salt
6. Make ready 1 tsp pepper
7. Take 2 cup water
8. Prepare 1 vegetable oil

Steps to make Polish Meatballs and Gravy:

1. in a bowl mix the ground beef with the eggs, salt pepper and bread crumbs
2. form your meatballs (i make them a little bit bigger then the size of a tangerine) then put them on a plate.
3. get a large pan and slowly cover the bottom with the vegetable oil (very thin)
4. cut up your onion very fine or use a grader/ chopper
5. put meatballs in pan cooking on low until they are done (you can cut one to check when they are not pink in the middle anymore) add the chopped onions in the pan
6. take meatballs out when done and set aside (but be sure to keep the same pan with the oils, onions and grease from the meatballs)
7. in the pan with the grease, onions and oil still in there add 2 cups of water and 1 cup of bread crumbs
8. stir and let come to a little boil (make sure the bread crumbs aren't lumpy) mix well
9. add meatballs back to the pan and cook them in the gravy. the gravy should have the same density as regular gravy. if needed add more bread crumbs if its not thick enough or more water if its too thick
10. cook on low for about 10 min and move the meatballs around a few times
11. now your done and ready to eat. i like to cook some bowtie pasta mixed with butter or mashed potatoes and put the meatballs and gravy on top.
12. hope you enjoy!

So that’s going to wrap it up for this exceptional food polish meatballs and gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!