Recipe of Super Quick Homemade Easy Pie Crust Recipe

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy pie crust recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy. Best pie crust ever.easiest pie crust ever. I used olive oil and it turned out great couldn't taste the olive flavor at all!

Easy Pie Crust Recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Pie Crust Recipe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy pie crust recipe using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pie Crust Recipe:

1. Get 3 cups all-purpose flour
2. Prepare 150 g butter, cold but softened
3. Prepare 1/2 tsp salt
4. Prepare 1 tbsp granulated sugar
5. Get 1/2 tsp baking powder
6. Take 6 tbsp whole milk
7. Make ready 1 medium egg

It's always turned out great for me. To keep your pie crust in better shape you can always put it back in the fridge after shaping it for the butter to. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe.

Instructions to make Easy Pie Crust Recipe:

1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
6. Below is an apple pie I made using this pie crust recipe. Happy Baking!

Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. In the video, we show you how to make the crust by hand and with a food processor. This easy pie crust is great for beginners and turns out perfect every time!

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