Recipe of Super Quick Homemade Risotto with leeks, mushrooms & Parmesan crisps

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, risotto with leeks, mushrooms & parmesan crisps. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Risotto with leeks, mushrooms & Parmesan crisps is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Risotto with leeks, mushrooms & Parmesan crisps is something that I’ve loved my whole life. They’re nice and they look fantastic.

This creamy leek and mushroom risotto recipe is a delicious twist on a traditional risotto recipe, and helps use up those vegetables left lying around in the Leek and mushroom risotto is a great comfort food and also a good way to get your kids to eat their veggies. It doesn't take long to make, risotto is. This risotto recipe is perfect for the mushroom lover you know, and it's easy to make! Still haven't subscribed to Epicurious on YouTube? ►►.

To begin with this recipe, we have to first prepare a few components. You can have risotto with leeks, mushrooms & parmesan crisps using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Risotto with leeks, mushrooms & Parmesan crisps:

1. Get Risotto:
2. Take 2 Leeks
3. Prepare 250 g Chestnut mushrooms
4. Get Handful dried wild mushrooms, (optional)
5. Prepare 1 clove garlic
6. Take 300 g Arborio risotto rice
7. Take 2 stock pots Chicken stock
8. Get Tablespoon Parmesan, grated
9. Make ready 75 g Soft Blue cheese (Castello)
10. Make ready Handful Pine nuts
11. Prepare Handful Rocket leaves
12. Prepare Salt & pepper to season
13. Prepare Knob butter
14. Prepare Parmesan Crisps:
15. Take 5 tablespoons Parmesan cheese
16. Prepare 5 tablespoons cheddar cheese
17. Make ready 2 tablespoons plain flour
18. Get Salt & pepper to season

Heat oil in a large saucepan over medium heat. Transfer to large bowl, sprinkle with parsley, and serve. How would you rate Risotto with Leeks, Shiitake Mushrooms, and Truffles? This risotto is for the mushroom lover so if mushrooms aren't your thing then skip to the next risotto recipe.

Instructions to make Risotto with leeks, mushrooms & Parmesan crisps:

1. Chop the leeks and mushrooms, crush the garlic and heat gently in a deep pan with the butter.
2. Mix the stock with 1 litre boiling water
3. Add the rice, half of the stock and the dried mushrooms to the leeks. Cook on a medium heat. Add the remaining stock during cooking.
4. Heat the pine nuts on a tray until golden brown.
5. Roughly chop the blue cheese & add with the Parmesan when the risotto is cooked. Stir in & serve.
6. Add the rocket, pine nuts and parmesan crisps.
7. Parmesan Crisps:
8. Mix ingredients in a bowl.
9. Create 4 circles on an oven tray, approx. 6cm wide. Heat in the oven at 200 Celcius for approx. 8 minutes.
10. Use a flat spatula to place warm crisps on a rolling pin, wrap with cling film, cool.

How would you rate Risotto with Leeks, Shiitake Mushrooms, and Truffles? This risotto is for the mushroom lover so if mushrooms aren't your thing then skip to the next risotto recipe. Turn off heat and add roasted mushrooms, creamed leeks, and parmesan cheese. For added mushroom flavor, mix white truffle oil into finished risotto. Add the onion, garlic, leek and mushroom and fry for two minutes, or until soft.

So that is going to wrap it up with this special food risotto with leeks, mushrooms & parmesan crisps recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!