Recipe of Favorite Moist Chocolate Mug Cake Recipe

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, moist chocolate mug cake recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best. I wish that the recipe said to use an over sized mug, a small casserole dish, or big soup bowl because I followed the directions and mine spilled all over the inside of the microwave.

Moist Chocolate Mug Cake Recipe is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Moist Chocolate Mug Cake Recipe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Mug Cake Recipe:

1. Get 4 tbsp all-purpose flour
2. Get 3 and 1/2 tbsp granulated sugar
3. Get 2 tbsp unsweetened cocoa powder
4. Prepare 1 tsp baking powder
5. Prepare 1 pinch salt
6. Prepare 4 tbsp vegetable oil
7. Prepare 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
8. Take 1 small egg
9. Get 1/2 tsp vanilla extract (or honey)
10. Get 1 tsp chocolate spread (or chopped chocolate or chocolate chips)

I've tried it with both and they each. It's an eggless, single-serving cake that cooks to perfection in your microwave! If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good.

Steps to make Moist Chocolate Mug Cake Recipe:

1. In a medium sized mug, add in all the dry ingredients and mix together.
2. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
3. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
4. Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.

If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found. An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there.

So that is going to wrap this up with this special food moist chocolate mug cake recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!