How to Prepare Favorite L's Meatballs in Tomato Sauce
by Lydia Craig
L's Meatballs in Tomato Sauce
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, l's meatballs in tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
L's Meatballs in Tomato Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. L's Meatballs in Tomato Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have l's meatballs in tomato sauce using 21 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make L's Meatballs in Tomato Sauce:
Take For the Sauce
Prepare 1/4 cup olive oil
Make ready 1 medium onion - chopped
Make ready 6 garlic cloves sliced
Get 2 chopped tomatos
Take 500 grams canned diced tomato
Make ready 780 grams tomato paste
Make ready 1 tsp sugar
Prepare 2 cup water
Prepare 1 tsp cumin
Get 2 tsp sweet paprika
Make ready 1 salt & pepper
Make ready For the Meatballs
Get 500 grams minced beef
Get 1 egg
Get 1/2 cup bread crumbs
Get 3 1/2 grams chopped parcsley
Take 1 big onion
Prepare 1 tsp cumin
Make ready 1/4 tsp black pepper
Make ready 1 tsp salt
Steps to make L's Meatballs in Tomato Sauce:
Start with the tomato sauce.
In a big pot warm the olive oil.
Add the onion and 3 sliced garlic cloves.
Salt per taste.
Add the tomatos and stir gently.
Once juice has come out of the tomatoes, add the canned diced tomatoes.
Add the tomato paste.
Stir together
Add the sugar, sweet paprika and cumin.
Add the water and stir together.
Add salt as needed with a dash of black pepper.
Bring to a boil and then turn down the burner to a minimum for 20 minutes with the lid on.
In the meantime prepare the meatballs.
In a big bowl, mix together the meatball ingredients. You can use a spoon or your clean hands.
Make small balls the size of a golf ball.
Wet your hands now and then so that the meat doesn't stick to them.
Once the sauce has been on the low burner for 20 min. you can add the meatballs.
Make sure to cover them with the sauce and put the lid back on.
Keep it on a low burner for another 1hour and 20 minutes.
Best served on white rice. Bon Apetit!
So that’s going to wrap this up with this special food l's meatballs in tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!