by Alberta Bowers
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mukimo(my own version). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mukimo is a staple food for the Kikuyu people in Central Kenya. It's made from mashed potatoes, pumpkin leaves and corn and/or beans. So being the kitchen innovator I am, I created my own version of Mukimo. See recipes for Mokimo, Mukimo with minced meat, Mukimo and beef too.
Mukimo(my own version) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mukimo(my own version) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mukimo(my own version) using 12 ingredients and 5 steps. Here is how you cook that.
Learn how to prepare Mukimo, an African mashed vegetable side dish. My friend Susan from Nairobi, Kenya taught me how to prepare this traditional Kikuyu dish that's served at all her major ceremonies in her homeland. Enjoy my new recipe - mukimo (mashed vegetables) others call it kienyeji. All my ingredients/recipes are from Famobile (farm.
Enjoy my new recipe - mukimo (mashed vegetables) others call it kienyeji. All my ingredients/recipes are from Famobile (farm. Hallo there my Darlings, Ever added some Rosemary to your Mukimo? It give it a beautiful twist. I remember showing this picture to my friend and saying to her that this is how I felt about myself. she was the first person I came out to so this picture feels so important to me.
So that is going to wrap this up with this exceptional food mukimo(my own version) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!