Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese meatballs in tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese meatballs in tomato sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cheese meatballs in tomato sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese meatballs in tomato sauce:
- Prepare eggs
- Take vegetable oil
- Get salt
- Take onion, chopped
- Make ready garlic cloves
- Prepare black pepper
- Prepare vegetable oil
- Prepare pepper to taste
- Take handful cheddar cheese, grated
- Take salt
- Take ground beef
- Take bread crumbs
- Take eggs
- Prepare cheddar cheese
- Make ready sugar
- Get tomato puree
Steps to make Cheese meatballs in tomato sauce:
- In a large bowl combine all ingredients for meatballs and mix to combine.
- In a large sauce pot, heat oil over meduim heat.
- Add onion and cook until tender. add garlic and cook one more minute.
- Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste.
- Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better.
- Serve with preferred pasta.
So that is going to wrap this up for this exceptional food cheese meatballs in tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
