Step-by-Step Guide to Prepare Homemade German Style Stewed Sauerkraut with Sausages

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, german style stewed sauerkraut with sausages. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

German Style Stewed Sauerkraut with Sausages is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. German Style Stewed Sauerkraut with Sausages is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German Style Stewed Sauerkraut with Sausages:

1. Prepare 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
2. Make ready 1 Bay leaf
3. Take 5-6 Juniper berries
4. Make ready 3-4 whole cloves
5. Make ready 1 tsp Caraway seeds
6. Make ready 1/2 cup White wine
7. Make ready 4 Your favorite German sausages

Instructions to make German Style Stewed Sauerkraut with Sausages:

1. Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
2. Lightly press the juniper berries under a knife. This helps them release their flavor.
3. Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
4. Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
5. Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
6. Serve with boiled or roasted potatoes, or your favorite hearty bread.

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