Simple Way to Prepare Perfect Cheese meatballs in tomato sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese meatballs in tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheese meatballs in tomato sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheese meatballs in tomato sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese meatballs in tomato sauce:

1. Take 2 eggs
2. Take 2 tbsp vegetable oil
3. Make ready pinch salt
4. Prepare 1 onion, chopped
5. Take 4 garlic cloves
6. Take pinch black pepper
7. Prepare 1 tsp vegetable oil
8. Take 1 pepper to taste
9. Get 1 small handful cheddar cheese, grated
10. Take 1 tsp salt
11. Prepare 1 lb ground beef
12. Prepare 1 cup bread crumbs
13. Prepare 2 large eggs
14. Prepare 1 cheddar cheese
15. Take 1 tsp sugar
16. Take 2 can tomato puree

Steps to make Cheese meatballs in tomato sauce:

1. In a large bowl combine all ingredients for meatballs and mix to combine.
2. In a large sauce pot, heat oil over meduim heat.
3. Add onion and cook until tender. add garlic and cook one more minute.
4. Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste.
5. Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better.
6. Serve with preferred pasta.

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