Step-by-Step Guide to Make Quick Rustic Fried Okura

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rustic fried okura. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rustic Fried Okura is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rustic Fried Okura is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rustic fried okura using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rustic Fried Okura:

1. Make ready okra
2. Prepare all purpose flour
3. Take corn Bob's Mill medium grind meal
4. Make ready buttermilk (or an egg if you don't have it)
5. Get kosher salt
6. Take pepper course ground
7. Prepare shichimi togarashi
8. Prepare nori furikake
9. Take tabasco sauce of

Instructions to make Rustic Fried Okura:

1. Wash and slice the okra to your preference. I usually slice them diagonally into two or three pieces depending on size taking care to leave the tip piece a little longer.
2. Add the tabasco to the buttermilk in a medium sized bowl big enough to hold a frying batch and add the first batch or okra to it to sit for a few minutes (about 1/3 pound or so depending on your frying solution).
3. Mix the flour, cornmeal, salt, pepper, shichimi and furikake in another similar sized bowl.
4. Use a spider strainer or slotted spoon to remove the okra from the buttermilk and coat in small batches then move to the fryer.
5. I use a deep fryer and cook the okra for about 5-7 minutes until golden brown at about 355 degrees, but you can also fry in a cast iron skillet or other pan with 3/4-1" of oil at the same temp (or medium-high as it were).
6. Strain the okra of the oil and let dry for a couple minutes, the serve tossed with more shichimi or salt as you like. Repeat with remaining batches. Bam! as they say.

So that is going to wrap it up with this special food rustic fried okura recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!