Recipe of Speedy Rustic Fried Okura

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rustic fried okura. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rustic Fried Okura is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rustic Fried Okura is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rustic fried okura using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Fried Okura:

1. Take 1 lb okra
2. Take 1/2 cup all purpose flour
3. Prepare 1/2 cup corn Bob's Mill medium grind meal
4. Prepare 1/2 cup buttermilk (or an egg if you don't have it)
5. Get 1/2 tsp kosher salt
6. Get 1/2 tsp pepper course ground
7. Make ready 1 tsp shichimi togarashi
8. Make ready 1/2 tsp nori furikake
9. Make ready or two dash tabasco sauce of

Steps to make Rustic Fried Okura:

1. Wash and slice the okra to your preference. I usually slice them diagonally into two or three pieces depending on size taking care to leave the tip piece a little longer.
2. Add the tabasco to the buttermilk in a medium sized bowl big enough to hold a frying batch and add the first batch or okra to it to sit for a few minutes (about 1/3 pound or so depending on your frying solution).
3. Mix the flour, cornmeal, salt, pepper, shichimi and furikake in another similar sized bowl.
4. Use a spider strainer or slotted spoon to remove the okra from the buttermilk and coat in small batches then move to the fryer.
5. I use a deep fryer and cook the okra for about 5-7 minutes until golden brown at about 355 degrees, but you can also fry in a cast iron skillet or other pan with 3/4-1" of oil at the same temp (or medium-high as it were).
6. Strain the okra of the oil and let dry for a couple minutes, the serve tossed with more shichimi or salt as you like. Repeat with remaining batches. Bam! as they say.

So that is going to wrap this up for this special food rustic fried okura recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!