Simple Way to Prepare Any-night-of-the-week Super Juicy Super Crispy Fried Chicken Thighs
by Caleb Barnes
Super Juicy Super Crispy Fried Chicken Thighs
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super juicy super crispy fried chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Super Juicy Super Crispy Fried Chicken Thighs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
Take chicken
Prepare boneless, skinless chicken thighs
Make ready buttermilk
Take chicken coating
Get all-purpose flour
Prepare yellow corn meal
Prepare cornstarch
Prepare kosher salt
Prepare garlic powder
Prepare onion powder
Get chipotle ground powder
Get albanian dried sage leaves, I used Penzeys brand.
Prepare paprika
Make ready frying
Take vegetable oil
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
Trim off excess fat from chicken.
Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
Drain chicken on a paper towel lined plate while cooking second batch.
You now have super juicy, super crispy chicken. Enjoy.
Recipe by taylor68too.
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