Simple Way to Prepare Speedy Super Juicy Super Crispy Fried Chicken Thighs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super juicy super crispy fried chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Super Juicy Super Crispy Fried Chicken Thighs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Make ready chicken
2. Make ready 6 boneless, skinless chicken thighs
3. Get 2 cup buttermilk
4. Prepare chicken coating
5. Take 1 cup all-purpose flour
6. Make ready 1/4 cup yellow corn meal
7. Make ready 1/4 cup cornstarch
8. Prepare 1 tbsp kosher salt
9. Prepare 1 1/2 tsp garlic powder
10. Prepare 1 1/2 tsp onion powder
11. Get 1 tsp chipotle ground powder
12. Make ready 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
13. Get 1 tsp paprika
14. Make ready frying
15. Get 48 oz vegetable oil

Steps to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Trim off excess fat from chicken.
2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
7. Drain chicken on a paper towel lined plate while cooking second batch.
8. You now have super juicy, super crispy chicken. Enjoy.
9. Recipe by taylor68too.

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