02/09/2020 11:18

Recipe of Homemade Perkedel Jagung & Kucai /Corn and Chives Fritters

by Jeff Howard

Perkedel Jagung & Kucai /Corn and Chives Fritters
Perkedel Jagung & Kucai /Corn and Chives Fritters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, perkedel jagung & kucai /corn and chives fritters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Perkedel Jagung & Kucai /Corn and Chives Fritters is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
  1. Make ready 1/2 a handfull of chives
  2. Prepare 1 corn, cut into kernels
  3. Make ready 1 green onion, chopped finely
  4. Prepare 2 garlics, smashed and chopped finely
  5. Prepare Oil for frying
  6. Get All purpose savoury seasone flour
  7. Get Water, enough for the batter
  8. Get Alternative
  9. Get Flour just enough for the batter
  10. Take 2 tbsp rice flour
  11. Take Salt
  12. Prepare White pepper
  13. Prepare Chicken powder
  14. Make ready Garlic powder
Steps to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
  1. If you use homemade flour. Mix all the ingredients and set it aside.
  2. Mix the chives, corn, green onion, garlic and flour in a bowl.
  3. The add in the water. Little by little.
  4. Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
  5. Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
  6. Serve with your favourite sauce or rice.

So that’s going to wrap it up for this special food perkedel jagung & kucai /corn and chives fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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