Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jay's meatball sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jay's Meatball Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jay's Meatball Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have jay's meatball sauce using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jay's Meatball Sauce:
- Take Passata with Garlic and Herbs
- Take red wine vinegar
- Prepare nutmeg
- Make ready fennel seeds
- Get red onion
- Prepare glug good olive oil
- Make ready sea salt
- Make ready swedish meatballs (ikea)
Instructions to make Jay's Meatball Sauce:
- Finely chop the red onion and add the olive oil to a saucepan to heat up.
- With the oil hot, sauté the onions until soft
- Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
- Add the ground fennel to the onions and let it cook for a minute.
- Add the red wine vinegar to the saucepan and let the moisture simmer away.
- Add the passata and nutmeg to the saucepan and bring to the boil.
- Use a stick blender to liquidate until smooth (optional)
- Salt to taste and simmer for 20 minutes.
- Add the meatballs and simmer until heated through.
- Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.
So that’s going to wrap it up with this exceptional food jay's meatball sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
