Recipe of Perfect Herb Grilled Butterflied Whole Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, herb grilled butterflied whole chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Herb Grilled Butterflied Whole Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Herb Grilled Butterflied Whole Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have herb grilled butterflied whole chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herb Grilled Butterflied Whole Chicken:

1. Take 1 3 to 4 pound whole chicken, backbone removed ( cut out with a thin sharp knife, but not cutting all the way through, flatten after removing by firmly pressing breat to one even layer )
2. Make ready 1 FOR MARINADE
3. Take 1 cup My Spicy Ranch Dressing, recipe below
4. Take 1 cup chicken broth
5. Get 1 HERB DRESSING
6. Get 1/4 cup melted butter
7. Take 1/4 cup olive oil
8. Make ready 1 tsp fresh thyme, chopped
9. Prepare 1 tsp fresh rosemary, chopped
10. Get 1 tsp fresh basil, chopped
11. Prepare 1 tbsp fresh chives, chopped
12. Get 1/2 tsp garlic powder
13. Prepare 1/2 tsp black pepper and salt to taste
14. Get 1 tsp hot sauce such as franks brand
15. Make ready 1 tbsp fresh lemon juice

Steps to make Herb Grilled Butterflied Whole Chicken:

1. Combine spicy ranch dressing and chicken broth in a large ziploc bag big enough to hold chicken.Add butterflied chicken to marinade and refrigerate 8 to 10 hours or overnight. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
2. Combine all herb dressing ingredients in a bowl.
3. Remove chicken from refrigerator and remove and discard marinade.Pat chicken dry and let get to room temperature 30 minutes before grilling.
4. Have grill set up for indirect grilling and heat to a medium 350 to 375°F.
5. Place chicken on grill skin side UP, grill for about 35 to 40 minutes covered with lid on basting with herb dressing every 15 minutes. flip over and grill skin side down over more direct beat, watching at all times so as not to burn until skin is crisp,5 to 15 minutes, it depends on your grill. The internal temperature should read 165, let chicken rest tented with foil 15 minutes before carving, serve with any remaing herb dressing drizzled over it.
6. Serve as a filling for fajitas with tortillas, shredded cheese, lettece, tomato, avacado and sour cream or as the main dish with your favorite sides!

So that’s going to wrap it up for this exceptional food herb grilled butterflied whole chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!