Easiest Way to Make Award-winning Beef wet fry with greens

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef wet fry with greens. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef wet fry with greens is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef wet fry with greens is something that I have loved my entire life. They’re nice and they look fantastic.

Beef Wet Fry is so delicious you can enjoy it with some Ugali, Rice , Chapati. Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently find at Chinese restaurant buffets. When the oil is hot, add the green beans. Stir-fry the ginger until golden, then add the spring greens and mushrooms.

To get started with this particular recipe, we have to prepare a few components. You can have beef wet fry with greens using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef wet fry with greens:

1. Make ready cow beef
2. Make ready Salt
3. Make ready onion
4. Make ready tomatoes
5. Take gloden fry oil
6. Make ready kales
7. Prepare water

Beef is a healthy food popular all over the world. Different from western countries, Chinese people like to slow-cook, red-braised or stir fry. I use chili green long peppers that have a spicy taste. Ground green peppers are also ok if the spicy tolerance is limited.

Instructions to make Beef wet fry with greens:

1. Chop kales, onions and tomatoes.
2. Dice meat and you can boil for 30min
3. Then add onions and oil stir wisely.
4. Add tomatoes and crash them and put salt.
5. Put little water and let cook for 20min.
6. Serve in a bowl.
7. For kales cut onions put in a pan.
8. Add oil then put kales and salt stir for 5-6minute
9. Serve hot with beef.

I use chili green long peppers that have a spicy taste. Ground green peppers are also ok if the spicy tolerance is limited. Besides, one red long pepper is imported. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. Chopping rather than mincing garlic and ginger stop them from sticking and burning on the extremely hot skillet.

So that is going to wrap it up with this special food beef wet fry with greens recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!