Recipe of Any-night-of-the-week Jay's Meatball Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jay's meatball sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jay's Meatball Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jay's Meatball Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook jay's meatball sauce using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jay's Meatball Sauce:

1. Make ready 500 grams Passata with Garlic and Herbs
2. Take 2 tbsp red wine vinegar
3. Make ready 1/2 tsp nutmeg
4. Prepare 1 tsp fennel seeds
5. Make ready 1 red onion
6. Take 1 glug good olive oil
7. Make ready sea salt
8. Prepare 15 swedish meatballs (ikea)

Steps to make Jay's Meatball Sauce:

1. Finely chop the red onion and add the olive oil to a saucepan to heat up.
2. With the oil hot, sauté the onions until soft
3. Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
4. Add the ground fennel to the onions and let it cook for a minute.
5. Add the red wine vinegar to the saucepan and let the moisture simmer away.
6. Add the passata and nutmeg to the saucepan and bring to the boil.
7. Use a stick blender to liquidate until smooth (optional)
8. Salt to taste and simmer for 20 minutes.
9. Add the meatballs and simmer until heated through.
10. Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.

So that’s going to wrap it up with this special food jay's meatball sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!