Steps to Prepare Any-night-of-the-week Butternut Squash Risotto

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut squash risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Risotto is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Butternut Squash Risotto is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash risotto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Risotto:

1. Make ready 1 Butternut squash
2. Get 2 cloves garlic
3. Make ready 2 sprigs rosemary
4. Get Olive oil
5. Prepare 1 large white onion
6. Make ready 1/2 teaspoon mixed herbs
7. Prepare 150 g arborio rice (to serve 2)
8. Get Stock cube (I used kallo organic veg stock cube)
9. Prepare Parmesan
10. Get Pepper for seasoning

Steps to make Butternut Squash Risotto:

1. Peel and chop the squash into small cubes. Place on a baking tray, drizzle with olive oil, add the two cloves of garlic (skin on but crushed) and rosemary. Put in the oven at 160c for 20-30mins or until soft.
2. Meanwhile, dice the onion and add to a pan with 1 tablespoon of olive oil to soften on a medium heat. After 5 mins add the mixed herbs, stir, then add he arborio rice. Add a drizzle of oil and stir until the rice goes translucent.
3. Make the stock to instructions and pour a small amount into the pan to cover the rice. Keep adding stock and stirring each time the liquid is absorbed. This will take a little while (30mins ish)
4. Once the squash is cooked, remove from the oven and spoon into a bowl. Mash with the back of the fork. It doesn’t matter if it isn’t completely smooth.
5. When the risotto rice is nearly cooked, add the squash, a grating of Parmesan cheese and pepper. Stir until the risotto is cooked. Spoon into a bowl and add more Parmesan and pepper to taste!

So that’s going to wrap it up for this exceptional food butternut squash risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!