Step-by-Step Guide to Prepare Homemade Deep fried ripe bananas, chips & veges

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, deep fried ripe bananas, chips & veges. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried banana chips put a sweet yet savory twist on a familiar snack. As a deep-fried food rich in fat, banana chips aren't healthy in large doses. These generally make better chips than soft, ripe bananas. The yellow kind are often too mushy when fried and lack a crispy quality.

Deep fried ripe bananas, chips & veges is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Deep fried ripe bananas, chips & veges is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook deep fried ripe bananas, chips & veges using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried ripe bananas, chips & veges:

1. Prepare potatoes
2. Take ripe bananas
3. Make ready big hoho
4. Prepare carrot
5. Make ready spinach
6. Get kales
7. Make ready tomato
8. Prepare onion
9. Prepare salt

Using the method as mentioned in the step by. Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. Plain banana and plantain chips are called pachkkaya varuthathu and kaya upperi, respectively; sweet jaggery-banana chips are called sharkara upperi or sharkkara varatty. A wide variety of deep fried banana chips options are available to you, such as taste, feature, and processing type.

Instructions to make Deep fried ripe bananas, chips & veges:

1. Peel potatoes, wash them, and cut into desired sizes. put inside a draining basket
2. Put oil into the sufuria, when hot, deep the cut potatoes inside and let them cook
3. Wash you spinach & kales, cut them and grate a carrot and mix
4. Once potatoes are ready, shallow fry your ripe bananas
5. In a different sufuria, add oil, onions cook for 2 minutes and add your spinach & kales. let it cook for 5-10minutes
6. Prepare you onion, hoho, carrot & tomato salad. and serve

Plain banana and plantain chips are called pachkkaya varuthathu and kaya upperi, respectively; sweet jaggery-banana chips are called sharkara upperi or sharkkara varatty. A wide variety of deep fried banana chips options are available to you, such as taste, feature, and processing type. The top countries of suppliers are China, Thailand, from which the percentage of. Banana chips are deep-fried or dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty or spicy taste.

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