Recipe of Homemade Dried Mushrooms Takikomigohan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dried mushrooms takikomigohan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dried Mushrooms Takikomigohan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Dried Mushrooms Takikomigohan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dried mushrooms takikomigohan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dried Mushrooms Takikomigohan:

1. Prepare 2 cups (*180ml cup) Short Grain Rice
2. Get 50 g Dried Mushrooms
3. Take 1 small piece Ginger *finely sliced to thin strips
4. Make ready 1 tablespoon Soy Sauce *for seasoning mushrooms
5. Get 1 tablespoon Mirin *for seasoning mushrooms
6. Prepare 400 ml Dashi Stock *OR 400ml Water and 1/2 teaspoon Dashi Powder
7. Make ready 1 tablespoons Soy Sauce
8. Take 1/2 teaspoon Salt
9. Take 1 Spring Onion *finely chopped
10. Make ready 1 teaspoon Sesame Oil
11. Prepare Toasted Sesame Seeds

Instructions to make Dried Mushrooms Takikomigohan:

1. Break dried mushrooms into small pieces, so that you won’t need to cut or slice them later. Soak them in cold water until soft and drain. *Do not squeeze!
2. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Mirin, mix well and set aside.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
4. Drain the rice and place into the cooker’s inner pot. Add Dashi Stock OR Water and Dashi Powder up to the 2-cups-marking. Add Soy Sauce, Salt and Sesame Oil and lightly mix.
5. Spread the mushroom mixture over the rice and liquid evenly. Then press ‘COOK’ button to start cooking.
6. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle some chopped Spring Onion and Toasted Sesame Seeds on top and serve.

So that’s going to wrap this up for this special food dried mushrooms takikomigohan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!