Recipe of Award-winning Mike's 5 Minute Meatballs & Marinara Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's 5 minute meatballs & marinara sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Make ready Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. Prepare Italian Sausage Pre-fabed Meatballs
3. Make ready Diced Tomatoes
4. Take ozs Artichoke Hearts [rough chopped]
5. Take LG Fresh Beefeater Tomato [chopped]
6. Make ready Fresh Basil [chopped]
7. Take Medium Viadailla Onion [chopped]
8. Prepare Green Bell Pepper [chopped]
9. Make ready Red Onions [chopped]
10. Make ready Fresh Garlic [left whole]
11. Prepare Fresh Celery [chopped]
12. Take Shreaded Parmasean Cheese [+ reserves for garnish]
13. Prepare Mozzarella Cheese [for garnish]
14. Prepare Salt And Fresh Ground Black Pepper
15. Take Water Or Beef Stock
16. Prepare Oregeno [crushed]
17. Make ready Fennel Seeds
18. Prepare Red Pepper Flakes
19. Prepare Granulated Sugar [optional - depending upon your marinara sauce choice]
20. Get Quality Burgundy [optional]
21. Take Tabasco Sauce [garnish]
22. Get Pre-fabed Garlic Butter [for bread & noodles]
23. Prepare Fresh French Bread 2" Slices
24. Prepare Thin Spaghetti Noodles
25. Get Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

So that is going to wrap this up with this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!