Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Potato soup is something which I have loved my entire life.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato soup:
- Take potatoes
- Prepare kale
- Prepare water
- Make ready vegetable broth
- Prepare onion
- Make ready salt and pepper to taste
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu.
Instructions to make Potato soup:
- Put two cups water in a medium sauce pan over medium heat.
- Coarsely peel and slice potatoes and add to pan.
- Coarsely chop onion and add to pot.
- You may season to taste at this point, and/or use a different type of stock, but what worked for me was two cups of vegetable broth.
- Continue to cook over medium heat until potatoes are tender and add kale.
- Kale will only take a moment to wilt.
Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Ree Drummond's smooth potato soup recipe isn't too creamy or lumpy, and is packed with flavor. This recipe will warm your soul. Potato leek soup, or potage parmentier , is a French classic.
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