Simple Way to Prepare Super Quick Homemade Coconut and banana spicy chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut and banana spicy chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut and banana spicy chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Coconut and banana spicy chicken is something that I have loved my entire life. They are fine and they look wonderful.

Chicken and Coconut in Banana Leaves. Whisk together soy sauce, barbeque sauce, ginger, and coconut. Pour over chicken drumsticks, thighs, plantain, and sweet potato in a resealable plastic bag. Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut and banana spicy chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut and banana spicy chicken:

1. Take 4 chicken breasts
2. Make ready 1 red pepper
3. Make ready 1-2 small bananas
4. Prepare 150 ml coconut milk
5. Take Red onion
6. Get to taste Fresh chilli
7. Get Cajun seasoning
8. Get to taste Salt
9. Prepare Freshly grated coconut - optional
10. Prepare Wedge of lime to serve
11. Prepare Olive oil
12. Prepare Long grain rice to serve

You can also use cracked red chili or even cayenne pepper powder. As for the coconut cream, I prefer using it instead of coconut milk for this recipe. Stir in the potato, carrots, chicken, and coconut milk. Cover the pot and cook, uncovering to stir occasionally, until the vegetables are tender and Serve hot, sprinkled with the cilantro, over cooked rice, and with bananas alongside. (Don't slice the bananas; just serve them whole and take bites as.

Instructions to make Coconut and banana spicy chicken:

1. Wash, slice chicken thinly, put in a bowl. Add coconut milk, Cajun seasoning, mix and leave for 1-2 hours
2. Prep the grated coconut, slice onion, pepper, chilli and bananas
3. Fry chilli gently in oil for a min or so. Add onions and peppers, cook for 2-3 mins. Add half the sliced banana
4. After a couple of mins, add the chicken, cook on medium heat for about 10 mins or until chicken is cooked through. Add a little more coconut milk if it's too dry. Add some salt to taste. Add the end of cooking time add the rest of the banana
5. Serve on a bed of rice with fresh lime :)

Stir in the potato, carrots, chicken, and coconut milk. Cover the pot and cook, uncovering to stir occasionally, until the vegetables are tender and Serve hot, sprinkled with the cilantro, over cooked rice, and with bananas alongside. (Don't slice the bananas; just serve them whole and take bites as. Tandoori chicken made in one pan with a savory spiced yellow coconut rice. This global flavored recipe is perfect for meal prepping or serving for a This meal was comforting, spicy and delicious. I only made one substitution with the rice as we do not eat white rice.

So that is going to wrap this up for this exceptional food coconut and banana spicy chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!