Recipe of Favorite Bubble and Squeek Cakes with Kale and Bacon

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bubble and squeek cakes with kale and bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kale bubble and squeak cakes with chorizo. Make your leftovers a little bit more interesting. Serving some crisp smoky chorizo with these kale, bacon and potato cakes upgrades them to proper meal status. Originally created from leftovers these kale bubble and squeak cakes tastes so good they are worth making from scratch.

Bubble and Squeek Cakes with Kale and Bacon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bubble and Squeek Cakes with Kale and Bacon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bubble and squeek cakes with kale and bacon using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bubble and Squeek Cakes with Kale and Bacon:

1. Get mashed potatoes
2. Take kale, cooked and chopped
3. Get bacon, cooked and chopped
4. Take flour
5. Get bread crumbs
6. Take egg
7. Get salt & pepper
8. Make ready garlic powder
9. Make ready onion powder
10. Take butter

Potatoes, cabbage and brussel sprouts make ideal ingredients for bubble & squeak cakes and more. A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that's. Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash, sprouts and cabbage, from BBC Good Food magazine. It's the bits of potato that catch in the pan that define the term 'bubble and squeak', so be brave and let the mixture colour.

Steps to make Bubble and Squeek Cakes with Kale and Bacon:

1. Mix all ingredients except butter. Mix well to combine. Mixture will be thick.
2. In a large skillet melt butter over medium high heat. Form patties 2 at a time in the skillet and press down with a spatula.
3. Brown patties on both sides for about 3 to 4 minutes until crispy. Drain on paper towels.
4. Serve as a side or by themselves. Enjoy!

Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash, sprouts and cabbage, from BBC Good Food magazine. It's the bits of potato that catch in the pan that define the term 'bubble and squeak', so be brave and let the mixture colour. Bubble and squeak is a quirky name for a dish that is mostly fried leftover vegetables, usually from Sunday lunch—making it popular for Monday lunch or dinner. Traditionally, bubble and squeak will be eaten on a Monday for lunch or dinner, sometimes with a fried egg on top, and can include a little. Serve the bubble and squeak cakes straightaway with the sauce.

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