31/07/2020 21:26

How to Make Super Quick Homemade Meat Muffins

by Alta Austin

Meat Muffins
Meat Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, meat muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Meat Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have meat muffins using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Muffins:
  1. Make ready ——Meat muffins——-
  2. Get 1/2 large onion chopped
  3. Get 2 pound ground sirloin, or meat of your choice
  4. Prepare 1 cup flax seed meal, organic
  5. Prepare 1 cup aged shredded swiss cheese
  6. Make ready 1/2 cup pine nuts
  7. Prepare 1/2 cup raisins
  8. Make ready 1/4 cup chopped parsley
  9. Take 1/2 teaspoon white pepper
  10. Make ready 1 teaspoon salt
  11. Prepare 2/3 teaspoon granulated garlic powder
  12. Take —-Sauce for Dipping——
  13. Get 1/2 teaspoon pure sesame oil
  14. Get 2 tablespoon sunflower oil
  15. Make ready 1/4 cup red wine vinegar
  16. Get 1/4 cup honey
  17. Make ready 1/4 cup green Meyer lemon juice, about half a lemon
Steps to make Meat Muffins:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix all the meat muffin ingredients
  3. Add to a muffin pan sprayed with nonstick spray.
  4. Bake in the oven till done 35-45 minutes
  5. Mix all the ingredients for sauce for dipping
  6. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food meat muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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