Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beer mustard chorizo kale bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beer Mustard Chorizo Kale bake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beer Mustard Chorizo Kale bake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beer Mustard Chorizo Kale bake:
Get Chorizo sausages
Make ready Austrian Beer Mustard
Get Garlic diced
Make ready kale
Make ready Green beans
Take White kidney beans
Get cooking wine
Take olive oil
Take Green onions, diced
Make ready Beef Stock
Prepare mashed potatoes
Get mozzarella cheese
Prepare White potatoes
Make ready peas
Steps to make Beer Mustard Chorizo Kale bake:
Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
Cook in oven for 10-15 minutes.
So that is going to wrap it up for this special food beer mustard chorizo kale bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!