Steps to Make Speedy Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I’ve loved my entire life. They’re fine and they look wonderful.

This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others. The recipe below has shrimps and Char Siu, which is a more traditional one among. If you have the ingredients on hand, your favorite Chinese restaurant-style fried rice is easy to recreate at home.

To get started with this particular recipe, we have to first prepare a few components. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Make ready red onion, chopped
2. Take garlic cloves, chopped
3. Get chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Take cauliflower rice
5. Make ready chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Prepare pre-fried shredded ginger
7. Make ready Soy Liquid Seasoning (i use Knorr),
8. Prepare Few drops of Sesame Oil
9. Prepare Cooking oil for sauteeing
10. Prepare your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. Take Himalayan Black Salt (optional)
12. Prepare Salt
13. Take Ground pepper

This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. This young chow fried rice recipe is fit for an emperor (no really).

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. This young chow fried rice recipe is fit for an emperor (no really). You'll find that it's super easy to I mean, who in ancient China made roast pork fried rice, or even roast pork like it's made today? With all fried rice recipes, it's best to use a little bit less water so as to prevent producing a mushy, sticky. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in The best tool for perfect fried rice is a wok, in which you can quickly move all the grains.

So that is going to wrap this up with this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!