How to Prepare Favorite Chicken, potato and butternut squash oven-bake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken, potato and butternut squash oven-bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken, potato and butternut squash oven-bake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken, potato and butternut squash oven-bake is something that I’ve loved my entire life.

This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long. Butternut Mascarpone Gnocchi Recipe - Mascarpone Cheese and Butternut Squash Dumplings. One Pan Meal-Baked chicken and Potatoes - Drumsticks with potatoes baked in garlic, paprika, and olive oil.

To get started with this recipe, we must first prepare a few components. You can cook chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken, potato and butternut squash oven-bake:

1. Get rapeseed oil
2. Prepare chicken thighs with bones and skins left on
3. Make ready red onions, sliced
4. Make ready leek, sliced
5. Make ready red chili with seeds, chopped
6. Make ready garlic, chopped
7. Make ready plain flour
8. Make ready vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!
9. Make ready Cajun seasoning
10. Make ready new potatoes, in bite-sized chunks
11. Prepare crème fraîche or 0-fat Greek yoghourt
12. Make ready fresh coriander, chopped
13. Get Salt
14. Make ready Ground black pepper

You could also coat the pan in butter or cover it with aluminum foil to prevent the squash from sticking to the bottom. Peel, seed and roughly chop the butternut squash. Mash the cooked squash with a potato masher then stir in a generous knob of butter and the grated orange zest, to taste. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.

Instructions to make Chicken, potato and butternut squash oven-bake:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C).
2. Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside.
3. Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking.
4. Stir in the flour to mix well and fry for a further minute.
5. Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture.
6. Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes.
7. Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks.
8. When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked.
9. Quickly stir in the crème fraîche and then the coriander and season to taste.
10. Serve immediately, piping hot onto warmed plates.

Mash the cooked squash with a potato masher then stir in a generous knob of butter and the grated orange zest, to taste. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.

So that’s going to wrap this up for this exceptional food chicken, potato and butternut squash oven-bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!