Recipe of Speedy Jamie Oliver's Macaroni Cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jamie oliver's macaroni cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jamie Oliver's Macaroni Cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jamie Oliver's Macaroni Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jamie oliver's macaroni cheese using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamie Oliver's Macaroni Cheese:

1. Take 340 g macaroni
2. Prepare 600 g tomatoes, washed
3. Get 1 clove garlic , peeled
4. Make ready 2 large handfuls fresh basil
5. Prepare 4-5 sun-dried tomatoes , chopped
6. Get 2 anchovies
7. Prepare 4 good handfuls grated Parmesan cheese
8. Prepare 565 ml single cream (I used mascarpone)
9. Take 1 tablespoon red wine vinegar
10. Prepare 1/2 nutmeg, grated
11. Take 1 handful fresh thyme , leaves picked (I used dried)
12. Make ready 200 g fresh breadcrumbs
13. Make ready extra virgin olive oil
14. Make ready sea salt and black pepper

Steps to make Jamie Oliver's Macaroni Cheese:

1. Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6.
2. Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor.
3. Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce.
4. By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked.
5. Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika.
6. Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely.

So that’s going to wrap it up with this special food jamie oliver's macaroni cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!