Steps to Prepare Award-winning Vegan Whole-wheat Pancakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan whole-wheat pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Whole-wheat Pancakes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Whole-wheat Pancakes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole-wheat Pancakes:

1. Prepare 1 Tbsp ground flax seeds
2. Get 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
3. Make ready 4 Tbsp water
4. Make ready 1 cup plant milk (soy / almond)
5. Make ready 2 tsp vanilla extract
6. Make ready 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
7. Take 1 Tbsp vegan butter, melted
8. Make ready 1 cup whole wheat flour (you may need another 1-2 tbs)
9. Make ready 1/2 tsp baking powder
10. Make ready 1/2 tsp baking soda
11. Get 1/2 cup vegan chocolate chips (optional)
12. Get 1 tsp oil (optional)

Instructions to make Vegan Whole-wheat Pancakes:

1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
3. Measure 1 cup of flour and mix in the baking powder and baking soda.
4. Add flour mixture to bowl and mix lightly, until combined.
5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
6. If using, fold in chocolate chips.
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
10. Fry for another 1-2 mins and remove to serving platter.
11. Enjoy!

So that is going to wrap it up for this exceptional food vegan whole-wheat pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!