Step-by-Step Guide to Make Super Quick Homemade White Bean And Kale Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white bean and kale soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage White Bean & Kale Soup. The beans and kale give this soup plenty of staying power, and it's satisfying to eat. But at the end of the day, you're still enjoying a bowl full of veggies. It gets better on the second day.

White Bean And Kale Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. White Bean And Kale Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make White Bean And Kale Soup:

1. Take Dinosaur kale
2. Take Dried white beans
3. Prepare yukon gold potatoes
4. Make ready Leek
5. Prepare white onion
6. Make ready Stock (i used better than bouillon)
7. Get Dried thyme
8. Make ready Dried basil
9. Get Dried rosemary
10. Make ready Dried sage
11. Take Sea salt
12. Get Black pepper

There's plenty of wins here and so much to love! Kale soup with beans and veggies makes eating healthy on a budget anything but boring! This White Bean Soup is a reader favorite among my soup recipes. I've had several readers (who aren't vegan) message me to tell me how this soup blew their mind because packs SO much flavor for a vegan soup!

Steps to make White Bean And Kale Soup:

1. Power soak beans by boiling for 1 hour.
2. Drain beans
3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
6. Sautée onions over medium-high heat.
7. Once pressure has dropped, transfer beans and stock into a large soup pot.
8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
9. Add water as needed.
10. Simmer until potatoes are fully cooked.
11. Add to bread bowl.

This White Bean Soup is a reader favorite among my soup recipes. I've had several readers (who aren't vegan) message me to tell me how this soup blew their mind because packs SO much flavor for a vegan soup! This soup is LOADED with vegetables and beans but don't let that fool you into thinking that it's not going to fill you up and fuel you through the day! White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes. This hearty soup did not disappoint.

So that’s going to wrap this up for this exceptional food white bean and kale soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!