Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked macaroni with egg *vegetarian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Macaroni with egg *Vegetarian is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Macaroni with egg *Vegetarian is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Make ready 250 gr elbow macaroni
- Make ready 5 eggs
- Take 1 tsp salt
- Make ready 1 tsp white pepper
- Take 3 spring onions (chopped)
- Take 250 gr mozarella and cheddar chese (grated)
- Prepare Margarine for wipping the tray
Steps to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that is going to wrap it up with this exceptional food baked macaroni with egg *vegetarian recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
