Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken scrapple. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken scrapple is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken scrapple is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken scrapple using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken scrapple:
- Prepare 2 large chickens deboned
- Get 1 gallon water.
- Get smoked hickory salt
- Make ready lemon pepper
- Take dash ground cloves
- Get onion powder or puree onion
- Get 5 cup roasted corn meal
Instructions to make Chicken scrapple:
- Cook chicken an debone
- Put in pot with 1 gal water
- Bring to simmer an simmer for if me I prefer 4-6 hrs or simmer overnight.
- Puree chicken.
- Make sure you keep water in at all times when chicken is pureed you need one gallon of stock with chicken if you need to add more water to make a gal do so.
- Bring to simmer stir in seasonings
- Add corn meal. I make my own roasted corn meal so I am partial. Stir till well blended. Let simmer abit then take off an pour into pan. An cool.
- Slice before freezing so all you have to do is take out how many slices you need at a time.
So that is going to wrap this up for this special food chicken scrapple recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
