Simple Way to Prepare Homemade Sausages with potatoes yahni

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausages with potatoes yahni. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausages with potatoes yahni is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausages with potatoes yahni is something which I’ve loved my whole life. They are nice and they look fantastic.

In Romanian cuisine, the term iahnie de fasole refers to a style of baked beans, often cooked or served with smoked meat and sausages. PATATESLİ DANA YAHNİ yemeği tarifi - LOKUM ET - Et yemekleri - #yahni. AYSU MUTFAKTA. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Fluffy potatoes coated with olive oil, mingled with fresh juicy tomatoes and flavored with sweet onions, garlic and fresh herbs to form an amazing Patates Yahni (Greek potato stew) is a traditional Greek recipe which falls under the category of Greek dishes called "Ladera", meaning dishes prepared only.

To begin with this particular recipe, we have to first prepare a few components. You can have sausages with potatoes yahni using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausages with potatoes yahni:

1. Prepare olive oil
2. Get potatoes
3. Take large country sausage
4. Get garlic
5. Prepare medium-sized onion
6. Get white wine
7. Make ready grated tomato
8. Prepare sugar
9. Make ready salt, freshly ground pepper

Hearty and filling, this is a great salad for a warm day. This super simple roasted sausage and potato dish is one my family constantly requests. It's easy comfort food at it's finest and combines the classic While I might love roasted sausages with kale or fennel or celery root - sometimes everyone else just wants something classic like today's recipe using. Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting.

Instructions to make Sausages with potatoes yahni:

1. Sauté the potatoes cut into cubes with the crushed garlic and the onion in the olive oil using a wide and shallow pot (I used my wok) over strong heat for 10 minutes. Then, stir in the wine and let it evaporate.
2. Turn down the heat, add the tomato, the sugar, the salt and pepper and cover with the lid.
3. In the meantime, sauté the sausage in a non-stick pan, cut into slices, without any oil so that it lets out all its fat.
4. As soon as the potatoes start getting mellow, add the sausage, stir lightly to combine with the sauce and let it boil for a couple of minutes together with the potatoes.

It's easy comfort food at it's finest and combines the classic While I might love roasted sausages with kale or fennel or celery root - sometimes everyone else just wants something classic like today's recipe using. Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting. Every year, two big batches of our famous Yes, sausage in potatoes au gratin sounds like a great plan and pretty much, a whole meal in itself. Especially delicious when we add in a homemade. Pair grilled sausage with mustard-dressed warm potatoes for a hearty meal.

So that’s going to wrap it up for this special food sausages with potatoes yahni recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!