Step-by-Step Guide to Make Homemade Jollof Rice with cloves spice

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, jollof rice with cloves spice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jollof Rice with cloves spice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Jollof Rice with cloves spice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jollof rice with cloves spice using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Rice with cloves spice:

1. Make ready 1 pant rubber Rice(I use big rice)
2. Take Groundnut oil
3. Prepare 2 Tbs cooking margarine
4. Take 400 g Tin tomatoes
5. Get 500 g fresh pepper
6. Make ready 300 g fresh Sombo
7. Get 300 g bonnet pepper
8. Take 2 cubes know chicken
9. Prepare 2 cubes Maggi crayfish (my choice)
10. Get 1 big onion bulb
11. Prepare Chicken stock
12. Prepare 4 pcs bayleaf
13. Make ready 2 Tbs Acee all purpose seasoned
14. Take 1 TSp Cloves (blend and sieve)
15. Take 1 Tbs curry powder
16. Make ready Salt to taste(but I don't use)

Steps to make Jollof Rice with cloves spice:

1. Blend your tomatoes, pepper and Sombo then boil till it dries up all it's water
2. Heat up your Oil in your cooking pot,add your sliced onion fry for few seconds till alittle brown add your tin tomatoes at this point and fry
3. Add your boil fresh pepper mix and continue to fry for another 15mins,add curry knor,Maggi crayfish clove,Acee all purpose,bayleaf and let it cook for about 10mins
4. Add your wash rice at this point and gently turn,till incorporate the stew.add your margarine an d allow to cook them add your chicken stock cover the pot and allow to cook for 20mins
5. Add in the amount of water to cook cover to steam and stir to allow the water flow down
6. After some minutes and the water is dry cover with foil sheet to allow the rice to steam for another 15mins.served with chicken or meat.

So that is going to wrap it up with this special food jollof rice with cloves spice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!